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Weight Loss

1. Plan to lose or prepare to fail

That's a good question now isn't it? But what exactly do I mean by it? There's a saying that goes, "those who fail to prepare are preparing to fail!" This statement is no more evident than in the realm of weight loss. Most people will tell those around them that they are on a diet but when questioned on their weight loss goals or even what they're planning on eating most people simply don't have the answers. If you don't know the answers for the test you're about to take, what would you expect the results to be? Unfortunately, although many of us feel we're having an honest go at out diets we come to battle without any reinforcements.

First and foremost you will need to make yourself a log! I don't know how much I can stress this point! This log will be your bible on your journey to a slimmer healthier you. I like to break my logs into three different categories. The 1st category is your measurements. Would any of us leave for a trip without any way of marking our progress? I know I wouldn't, but it seems most of us blindly jump into a weight loss program without any indication of where we're at or where we're going. I want you to take measurements of your waist, stomach, thighs and arms. In addition to those measurements you need to record your current weight (yes that means using a scale) and body fat percentage using standard calipers. Why the need for all of this? The point is its not enough to use just the scales as an indicator, there will be some weeks where the scale won't move but because you have been keeping track of both your measurements in inches and your body fat percentage, you'll notice a change in body composition. You need to know whether you current routine is working or not and there's no better way of monitoring your successes and strifes then with numbers. In order to fine tune your diet for success you will need to take measurements at least monthly but bi-weekly would be the most ideal scenario.
The second category is your diet log. You'll need to write down each and every meal you eat on a daily basis. (Yes that includes the snacks you picked at between meals) The purpose of this is to not only be able to track where you may have gone astray but to also pre plan the meals you intend to eat during the next day or even week. Listen carefully to what I'm about to say. I have never met anyone who has been successful on a diet who hasn't prepared their meals a day in advance. It is crucial for you to know what you are putting in your body in advance.
The last category is your workout routine. Before you even start your diet you need to pick both a form of cardio (running, cycling, walking, dancing) and a form of strength training. (Body weight exercises or weight lifting) For the cardiovascular workout you'll need to partake in it every single day! The strength training can be done at minimum at least twice per week. In the log you will pre-determine which days you partake in each activity and when you complete the exercise you will record the duration and give yourself a score on your effort. Be brutally honest, we're human and we may not be able to give 100% everyday! The best part of this section is the satisfaction you get when you look back at all the exercises you did for a particular month and are in disbelief that you were able to complete them all.
By planning your diet with the use of your log you will be able to not only find the shortcomings of your plan but also motivate yourself and take pride in your accomplishments. The battle of weight loss will be a lot easier when you know you're coming fully armed and ready
 
 
2. Keep yourself off the FAT LIST
With the UK government's recent proposal to provide personal trainers to people who need them and the release of 2005's "Fattest City" list, here's a look at some top tips to help keep you and your city off the top of the fat list.

1. Don't avoid eating fat. Yes, you read that right...it might be the last thing you'd expect to hear but in order to help shed fat, we should include good quality, "natural" fats in our diet. Fat is vital to our body - a key building component of cells, hormones and brain components. It's the processed & damaged fats, such as hydrogenated & partially hydrogenated fats, trans-fatty acids and oxidised fats (damaged by exposure to air) that cause the majority of problems typically associated with high fat diets.

2. Fit exercise into your life. Old advice but we all know how hard it is to follow. With a little bit of creative thinking and some effective exercise programming, you can fit exercise in 20 minute bursts, 4 to 5 times a week. Find a route that's on your way home and power walk your way back; have a qualified fitness trainer design an effective programme to ensure you use 20 minutes effectively; find an activity or sport that you enjoy - there's endless possibilities of how you can fit more exercise into your life without it having to be a chore.

3. Ensure you manage your stress levels to prevent an expanding waist line. Stress has physical & mental effects on our body and combined with a lack of time & energy, subsequent bad habits and common symptoms such as disturbed sleep patterns we need to ensure our body can cope. Ensure you eat a well-balanced diet, emphasising non-starchy carbohydrates, natural fats and protein; get adequate rest & sleep; and give yourself some quality pampering to relax and de-stress as often as you can.

4. Include resistance training in your exercise programme. Yes, training with weights is the key to a good weight loss programme. This is because it helps to build lean muscle, which is metabolically more active (burns more calories) than fat & boosts your body's natural fat-burning potential. The ideal combination is a small amount of cardio, a moderate amount of resistance training and the right diet.
 
 
 

 

3. Top 10 nourishing foods for dieters
 

When you are on a calorie restricted diet, it is more important then ever to choose foods that are as jam packed with as many nutritional elements as possible. This is particularly true if you are taking Hoodia.
Hoodia supplementation can reduce your caloric intake as much as 1000 calories a day. This means you need to avoid eating empty calories from foods that lack vitamins and nutrients and stick to foods that give you the most maximum value in terms of nutrition.
Here is a list of the Top Ten Nourishing Foods for Dieters.

1. Beans - Also known as legumes, beans are inexpensive, low in fat, and rich in protein, iron, folic acid, and fiber. Choose from a large variety including garbanzo, pinto, black, navy and kidney beans. Lentils and chickpeas also fall into this group of healthy foods. Eat them as a side dish or snack, in a tortilla with salsa, or in a soup.

2. Cantaloupe - Only one quarter of this delicious melon supplies almost as much vitamin A and C as most people need in an entire day.

3. Spinach, Kale, Collard Greens - These load with vitamin C, carotenoids, fiber and calcium that your body can easily absorb.
4. Sweet Potatoes - These starchy and satisfying vegetables are loaded with carotenoids, vitamin C, potassium, and fiber.

5. Pineapple - Contains plenty of Vitamin A, fiber and an enzyme called bromelain that breaks down foods efficiently for digestion.

6. Broccoli - This inexpensive vegetable contains lots of vitamin C, carotenoids, and folic acid (which is needed to metabolize iron)

7. Fat-free (skim) or low-fat (1% but not 2%) milk - Milk is an excellent source of calcium, vitamins and protein with little or no artery-clogging saturated fat and cholesterol. Soy milk can have just as many nutrients but it is often a dollar or two more expensive. Only buy soy milk if you are lactose intolerant.

8. Oranges - This familiar fruit is rich in vitamin C, folic acid, and fiber.

9. Salmon - The omega-3 fats in fish, especially fatty fresh fish like salmon, swordfish, and rainbow trout, can help reduce the risk of sudden-death heart attacks.
10. 100% Whole-Grain Bread - It's higher in fiber and about a dozen vitamins and minerals than enriched while bread or "wheat" bread. Look for whole-grain crackers that have the word "whole" in the first ingredient on the nutrition label.

Notice that many of these foods are inexpensive to buy and in the long run much cheaper than investing in expensive vitamin and mineral supplements.
 
 
 
 
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